Chicken With Plums Recipe Persian

Heat oven to 350 degrees. - add a bunch of prunes.

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Place the pan in a preheated 400F oven for 10 minutes.

Chicken with plums recipe persian. Turn it over again so both sides are browned in the seasonings. Return the pan to the oven and continue roasting until the chicken is done about 20 minutes. Spread chicken and onions out on prepared sheet pan no need to drain off marinade.

Turn the head up to medium high and add the garlic chicken and turmeric and sauté until the chicken is no longer pink for about 5 minutes. 112 cups pitted dried Persian plums or prunes SAN ANTONIO Instructions. Remove the pan from the oven carefulthat handle is.

-turn the chicken pieces over add the seasonings to the other side while the first side browns and seals in the seasonings. - mix it all up a little. Add the plums to the pan just pushing the wedges in between the chicken pieces.

Layer the chicken pieces on top of the onions and evenly sprinkle with the cinnamon turmeric cardamom and generous amount of salt and pepper. This is one of my favorite Persian dishes ever I can guarantee that it will tickle your taste buds and become a firm family favoriteIngredients5tbsp Oil2. Have a good sized pan Dutch oven with a lid on medium heat.

- add enough water to cover the chicken. Bring to a boil then lower heat to medium cover pan and cook until chicken is tender about 45 minutes. Season chicken legs well on both.

Add the oil and when hot add the onions and sauté for about 10 minutes until the onions have some colour. Season with some salt and pepper. Add ½ cup water and set the pan over medium-high heat.

Transfer sheet pan with chicken and onions to the oven. Roast until chicken is cooked through 25 to 35 minutes depending on size. Turn heat to low.

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